On May 23, 11:05*am, "Randy" > wrote:
> "Kris" > wrote in message
>
> ...
>
> > Good afternon all,
>
> > With the holiday weekend (at least in the U.S. - is it Bank Holiday
> > elsewhere?) almost upon us, I was curious to see what my fellow
> > foodies love to put on the grill.
>
> > I'm leaning towards grilled ribeyes and/or some sort of seafood skewer
> > (shrimp recipe follows). *I also will probably do some grilled
> > asparagus and maybe a creamy cucumber salad, since they're in season.
>
> > You?
>
> 250 hot dogs, 100 burgers, 50 pounds of 'tater salad, 70 pounds of baked
> beens.
> Have no idear what the others are bringing. *It's a "Thank You" for the
> local troops that are home right now, their families and the families of
> those troops that can't be here. *Oh, and all the local Veterans, too.

What a great thing to do. I wish you luck with everything.

Kris