On May 23, 10:42*am, Mr. Bill > wrote:
> On Sat, 23 May 2009 07:31:20 -0700 (PDT), Kris >
> wrote:
>
> >The other poster's link said you can braise and then finish them on
> >the grill. Have you ever tried that?
>
> That method is recommended for many cuts of beef. * *But I am positive
> that someone will find differently. * * *Do what works best for YOU!
> Strive to be your OWN self appointed expert. *

True, true. Maybe I could do half one way, the other half the other.
Best way to know the difference.

Kris