On Sat, 23 May 2009 07:31:20 -0700 (PDT), Kris >
wrote:

>The other poster's link said you can braise and then finish them on
>the grill. Have you ever tried that?

That method is recommended for many cuts of beef. But I am positive
that someone will find differently. Do what works best for YOU!
Strive to be your OWN self appointed expert.