Dee Randall wrote:
> "Janet Wilder" > wrote in message
> ...
>> Dee Randall wrote:
>>> I just got an email from Cutlery & More. (I recommend them.)
>>> http://www.cutleryandmore.com/detail...U=1986&src=mem
>>> " 2-qt. Sauce Pan with Lid
>>> by All-Clad, Master-Chef 2" $105 - sale $78.95
>>>
>>> and in the blurb about the pan, it starts of with
>>>
>>> "All-Clad MC2 is the contemporary iteration of the legendary Master
>>> Chef-All-Clad's original cookware collection."
>>>
>>> Definition of iteration at
>>> http://en.wikipedia.org/wiki/Iteration
>>>
>>> As I try to see more about this product, I see that it
>>> "features a brushed aluminum exterior with a stainless steel interior for
>>> exemplary heat distribution."
>>>
>>>
>>> I was looking at this because I need another small pan/pot in stainless
>>> steel - seems the two smaller sizes I have is just not enough for me.
>> I got the same ad in my email. I have bee buying from Cutlery and More for
>> several years. I was sorely tempted, but I held out. <g>
>>
>> Please report back on the pan after you get it.
>>
>> BTW, I have the set of 4 French paring knives that comes free with the
>> pots. They aren't bad little knives.
>>
>> --
>> Janet Wilder
>> Way-the-heck-south Texas
>> Spelling doesn't count. Cooking does.
>
>
> A different pot:
> I'll probably order this (but not instead of the above pan) tomorrow if I
> get a chance.
> http://www.cooking.com/products/shprodde.asp?SKU=649777

Nice pot!
>

>
> They have a whole lot of these type of pots at either Ross, Kohl or TJ Max -
> I'm not sure which -- but almost everyone of them have a serious flaw.

Marshalls has them, too. I've even seen Le Crueset there. Don't remember
seeing any serious flaws. I usually hunt around Marshalls for the odd
pot to add to my collection.

> Enjoy the holiday weekend.

You, too, Dee Dee. I'm gonna smoke some ribs on my bullet smoker.
Inviting our friends up the street who are always interested in sampling
whatever I'm experimenting on. <g>


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.