On Fri, 22 May 2009 17:46:25 -0700 (PDT), Mikie > wrote:

>On May 22, 8:44*am, sf > wrote:
>> On Fri, 22 May 2009 08:02:41 -0700 (PDT), Mikie > wrote:
<snip>
>> >I'm clueless and I humblt come to you for help.
>> >Many thanx!
>>
>> I bake spaghetti squash and use a fork to take out the flesh. *I split
>> it and take out the seeds before cooking. *There will be some left
>> clinging to the shell, but not as much as you seemed to have. *I still
>> suggest that you cook it a bit longer next time. *It won't hurt the
>> squash. *Summer squash is what you don't want to over cook, not winter
>> squash.
>>
>> --
>> I love cooking with wine.
>> Sometimes I even put it in the food.
>
>Thanks! Sometimes I put the wine in my belly instead and I feel
>better after cooking! Yeah!

Whatever.

Unlike aem, I actually *like* spaghetti squash. I put butter and
parmesan or romano on it - no tomato sauce or other stuff.

--
I love cooking with wine.
Sometimes I even put it in the food.