On Fri, 22 May 2009 19:56:31 -0700 (PDT), Kris >
wrote:

>Okay, so I was going to grill ribeyes this holiday weekend, but have
>been turned off by their price a little. I found a good-looking (and
>much cheaper) package of boneless beef chuck short ribs and was
>intrigued enough to buy them.
>
>What's the best way to fix them? I was thinking marinate them first,
>being chuck.

http://www.beefinnovationsgroup.com/...pGuide0908.pdf

>
>What are your ideas?
>
>Thanks for any advice,
>Kris