sf wrote:
>
> On Thu, 21 May 2009 16:46:25 -0600, Arri London >
> wrote:
>
> >But 'London Broil' was always made with flank steak in the past. Using
> >round steak is more recent. My American cookbooks from the 50s and 60s
> >only mention flank steak for 'London Broil'.
>
> Um. I actually ATE it and I can tell you it wasn't flank.
>


You are missing the point entirely. It *was* flank steak in the past.
Those cookbooks aren't wrong. Nowadays it *is* round steak.

Can that possibly be any clearer?