"Alan S" > wrote in message
...
> For some reason ribs are a challenge for me. What is a spectacular recipe
> and how should I cook them to get equally spectacular results. I have a
> medium sized smoker with an offset firebox and I am tired of feeding my
ribs
> to the dog. (The dog on the other hand is always happy when I am cooking
> ribs, but he obviously doesn't have any taste. He even eats them without a
> cold beer to wash the awful things down with) When I cook ribs they are
> either a chewing exercise or mouth tanning dry, depending on what ever
> cooking procedure I am screwing up at the time. Please help.

Temp = 225
Time approx 4 hours
Keep the lid closed and don't open it up every half hour
rub night before any store bought will be fine for your current condition.
Smoke heavy when you put the meat on.
keep the temp down to 225
Watch for a fire in your food box, but you use indirect heat??????
lay off the beer until your in the last hour or two hehehehe

HTH

__Stephen