"Bob Terwilliger" > ha scritto nel messaggio
...
> Giusi wrote:
>
>> I have noticed at my local dive that while most pasta orders seem a
>> logical quantity, the plates of clam pasta served on Friday are
>> veritable Vesuvius mountains. I wonder why that is?
>
> Are the clam shells in the dish? They'd add a lot of inedible volume.
>
> Bob

Always, but they are smaller than an inch so it isn't that much.