On Fri, 22 May 2009 08:35:28 -0700 (PDT), rosie >
wrote:

>This morning, I had a bowl of left over chili from dinner last
>night,

Oh, that's my kind of breakfast! I had an english muffin with jam and
it just didn't hit the spot.

>it was the best I have made in a long time.. Served with those
>tasty cornbread crackers. There are made by Archer farms and so good.
>
Huh, I need to see if my grocery store has cornbread crackers. A net
search tells me they are also made by Nabisco.


--
I love cooking with wine.
Sometimes I even put it in the food.