This season I'm planting some Chimayo chile in the garden. We really
like the flavor and have seeds from an acquaintance who lives in
Chimayo, NM. What I'm looking for are some suggestions for a good
quality mill to grind the dried pods. I know nothing about mills or
how much variation they have in the fineness of the grind. I certainly
don't need flour-fine but certainly much finer than flakes. If
fineness can be adjusted the ability to do flour or cornmeal type
coarseness would be a big plus. If these plants produce well I'll do a
lot of them next year so a mill of some capacity would be very nice.

Thanks,

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