On 21 May 2009 23:18:05 GMT, Nick Cramer >
wrote:

>I don't know from electric. This is what we use:
>http://www.asiarecipe.com/steamer.html A wok should be fine for the steam
>source, although Jun uses a Thai pot designed for the purpose.

I've always been interested to have a bamboo steamer like this. But,
would you tell me -- how do you clean it so you don't have residue
left in the bamboo after cooking?

Thanks. Judy
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Judy Heuman