On Tue, 19 May 2009 20:26:56 -0700, sf wrote:

> On Tue, 19 May 2009 16:35:51 GMT, blake murphy
> > wrote:
>
>>i think it depends on what you want to cook. skirt may be better for
>>fajitas and the like, but you can't beat flank for london broil.
>
> Ugh! Flank steak as london broil? I read somewhere that real london
> broil is a piece of sirloin (or whatever they said) cooked between two
> pieces of cheaper meat. Did you mean flank is the throw away meat?

if you are foolish.

your pal,
blake