On Mon, 18 May 2009 15:07:35 -0700 (PDT), pamjd >
wrote:

>Right now morels are selling for $10lb which is really cheap
>( sometimes they are up to $20lb).
>A quick rinse under water, split them down the middle to remove any
>dirt or ants that may have crawled up the inside of the stem, let
>them dry out a bit on paper towel in the fridge then freeze or fry up
>in some butter, salt, pepper. If you are going to freeze them clean
>and let them dry out a bit before freezing. If they are a bit
>leathery before freezing they do not get mush when fried later. Seems
>like a good year for morels here in Wisconsin.

Thank you very much for the freezing tips!

Lou