Sheldon wrote:

> When I prepare burgers the flavor is from freshly ground quality meat
> cooked to perfection, not from extra surface char to cover up the taste of
> lousy meat Twilly burgers... that's why folks drown their lousy mystery
> meat Twilly burgers with as many and as much condiments as will fit.

No, when *you* prepare burgers the only flavor is from your ass, because you
can't keep your hands out of it.

But when most people prepare burgers, the flavor -- as with *all* seared
meat -- comes from the Maillard reaction of browning the meat. But as you
revealed when you bragged about your lackluster beef stew, you just don't
understand the importance of browning. You might as well just steam your
burgers.

Bob