On Tue, 19 May 2009 08:35:16 -0700 (PDT), Merryb >
wrote:

>On May 19, 8:18*am, Christine Dabney > wrote:
>> Heya folks,
>>
>> I am wondering if it would be possible to make gravalax with some of
>> this, once it is defrosted? *Or should I just use fresh salmon for
>> that?
>>
>> And if the answer is yes to making gravalax. does anyone have a great
>> method/recipe for it? *I have Julia's..and I could use that...but just
>> wondering if anyone has anything even *better?

A friend makes great gravlox (he uses fresh salmon). He says he just
uses the recipe on the box... I'm guessing it's the box of salt.

--
I love cooking with wine.
Sometimes I even put it in the food.