Sqwertz wrote:
> On Mon, 18 May 2009 19:17:03 -0400, cshenk wrote:
>
>> "Sqwertz" wrote
>>> cshenk wrote:
>>>> They seem to be the same but called Skirt steaks here, and identical to
>>>> San
>>>> Antonio's Flank steaks.
>>>> If there is a difference, I havent noted it in taste or cooking tactics.
>>> They are certainly not the same. For one, their grains run in
>>> opposite directions. Flank lengthwise, skirt crosswise.
>> Not here they don't. No one said they had to be accurate though at Food
>> Lion etc ;-)
>
> You could always call them on it and see which one they start
> selling at the lower price. Or higher. I always point out
> mismarked meat cuts.
>
> Costco used to label their hanger/flap as skirt - back in 1998.
> Then I tried actual skirt and it was much trickier to cook. Hanger
> steak/bottom sirloin flap beats the shit out of both skirt and
> flank.
>
> -sw

My HEB sells it as "sirloin fajita meat" and it is really good.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.