Skirt steaks and flank steaks
On Mon, 18 May 2009 14:22:00 GMT, blake murphy wrote:
> On Sun, 17 May 2009 18:05:11 -0500, Sqwertz wrote:
>
>> Skirt steak is better, IMO.
>>
>> -sw
>
> skirt steak is also damned expensive where i live (md) - like eight or nine
> dollars a pound.
These are commodities in Texas. The price has steadily gone up to
$3.79/lb from 2.99/lb for the last 5 years, and they're never on
sale in their raw form. And you have to buy about 3.5lbs at a time
(2.5 large strips).
-sw
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