"Sqwertz" wrote
> cshenk wrote:

>> They seem to be the same but called Skirt steaks here, and identical to
>> San
>> Antonio's Flank steaks.
>> If there is a difference, I havent noted it in taste or cooking tactics.
>
> They are certainly not the same. For one, their grains run in
> opposite directions. Flank lengthwise, skirt crosswise.

Not here they don't. No one said they had to be accurate though at Food
Lion etc ;-)