On Sun, 17 May 2009 17:02:01 -0400, wrote:

>Are they the same thing, just called on or the other depending on the region
>your i? If not, which is a better cut? Thanks.

They are different. Skirt steaks are flimsier. You can see through
it in spots. Of the two, I prefer skirt steak for my beef fajitas.

http://www.ochef.com/66.htm
http://lmgtfy.com/?q=what+is+a+skirt+steak%3F


--
I love cooking with wine.
Sometimes I even put it in the food.