rox:
> Greetings. Do any of you smart cooks know what this is? At the produce
> market they told me it was garlic, but when I google "Green Garlic" I
> get things which look more like scallions. This may just be a less
> mature versionof green garlic, but I'm trying to figure out what to do
> with it. Thanks for any insight.
>
> http://tinyurl.com/qo4jla
>
My Guess: Garlic sprouts. The upper part of the plant with the blossom.