Douglas Barber wrote:
> frohe wrote:
>> Trim away but foil? No, no! A definite waste of good ribs unless ya
>> like em steamed.
>>
>> Just curious, how far back had the ribs pulled on the bones?
>
> About a third to a half an inch for the most part...I'll put a pic of
> them in abf right after I send this

Too much direct heat maybe? Radiant heat can really throw you off.

I've been having tough meat problems with my spares, last time moving them
further from the firebox helped, but still some toughness, so this time I
reduced the salt. We'll see.

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