ChattyCathy wrote on Sat, 16 May 2009 22:40:51 +0200:

> http://www.recfoodcooking.com

> Shamelessly stole the idea for this one from another thread...
> --

Ordinarily, I wouldn't but it's convenient to have a fork for some of
the more elaborate versions with various vegetables. Mustard or ketchup
makes a good lubricant and things tend to escape!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not