Omelet wrote:
> In article >,
> "brooklyn1" > wrote:
>
>>> There have been some incredible meat sales over the past couple of
>>> months...
>>>
>>>
>> There will always be sales on all meat because meat is produced much faster
>> than it can be sold... every season has its own deals because those are the
>> times when particular animals tend to do the nasty. hehe
>>
>> And meat grinders are capable of grinding all kinds of things besides meat,
>> and of course fish...
>
> I don't see a need to grind fish.

Gefilte fish! I use my grinder for that.
>
>> all kinds of crumbs, nuts, cheese, and veggies. And
>> the best thing is that when you grind your own meat it's not mystery meat,
>> you know exactly what/who is in it.
>
> There is always that, plus you can control the fat content better and
> not have to pay $5.00 per lb. for lean burger if you need it for a
> recipe.

That's why I grind my own. We like the flavor of chuck for burgers, but
the store-ground has too high a fat content. I also know that my ground
meat is really meat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.