* Exported from MasterCook *

Onion Mustard Buns

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 package active dry yeast
1/4 cup warm water
2 cups warm milk
3 tablespoons dried minced onion
4 tablespoons prepared mustard (your choice)
2 tablespoons oil ( I used olive )
2 tablespoons sugar ( I use splenda)
1 1/2 teaspoons salt
6 cups all purpose flour (I like whole wheat)

In a mixing bowl, dissolve yeast in water. Add milk, onion,
mustard, oil, sugar, salt and 4 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.

Turn out onto a floured surface; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into 24 pieces and flatten each piece into a
3-in. circle.
Place 1 in. apart on greased baking sheets. Cover and let rise until
doubled,
about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until
golden brown.

Cool on wire rack

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Per Serving (excluding unknown items): 45 Calories; 4g Fat (71.5%
calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 6mg
Cholesterol; 287mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat.