On Thu, 14 May 2009 17:59:09 -0600, Arri London wrote:

> Taylor Block wrote:
>>
>> No Name;1316611 Wrote:
>>> One of my favorite summer coolers is a few
>>> lemon peels soaking in a pitcher of water.
>>>
>>> It seems though, that every day brings
>>> a new salmonella scare.
>>>
>>> Normally, I'd just rinse the lemons with cold water before peeling.
>>> Is this gonna kill the germs ?
>>> Should I even worry ?
>>>
>>> ( though I shudder when I see folks
>>> pawing through the lemon bin at the grocers )
>>
>> Yeah, good call. It's a huge problem, actually. Other than convenience,
>> it's a huge selling point of True Lemon. It's hard to watch people dig
>> through the lemon/lime bin in restaurants and then feel good about
>> putting them in your water....
>>
>
> Unfortunately the bottled lemon stuff doesn't taste nearly as good or as
> 'true' as lemons do.

realemon is vile, but i still say the minute maid frozen juice is good.

<https://www.aviglatt.com/Product_7216.html>

two dollars at my grocery store.

your pal,
blake