On Wed, 13 May 2009 22:56:07 -0700, Julian Vrieslander
> shouted from the highest
rooftop:

>In article >,
> zxcvbob > wrote:
>
>> I bought a can (2 ounces) of anchovies, and not sure how to use them.
>> How many should I add to one pound of canned tomatoes to give them a
>> "meaty" taste without being too fishy or salty? I'm going to sauté them
>> in the olive oil until they dissolve before I add the tomatoes.

<snip>

Looks pretty much like the one I make, but these days I work in metric
measurements cause that's how things like canned toms, etc are
measured in New Zealand. It's my favourite salsa to make and eat.



--

una cerveza mas por favor ...

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