On Wed, 13 May 2009 12:37:59 -0500, zxcvbob >
wrote:

>I bought a can (2 ounces) of anchovies, and not sure how to use them.
>How many should I add to one pound of canned tomatoes to give them a
>"meaty" taste without being too fishy or salty? I'm going to sauté them
>in the olive oil until they dissolve before I add the tomatoes.

Mighty salty little things. I don't even like them on pizza as they
tend to overwhelm everything.

Now, caesar salad dressing I like.
--
mad