On Mon, 11 May 2009 07:59:09 -0500, Andy wrote:

> Ophelia said...
>
>> blake murphy wrote:
>>> On Sun, 10 May 2009 20:54:25 -0500, Andy wrote:
>>>
>>>> said...
>>>>
>>>>> when I make an omelette I just spend 10 or 20 seconds whisking it.
>>>>> Is there any benefit to doing it for much longer? On TV they always
>>>>> show people furiously whisking the egg mixture for a while.
>>>>
>>>> Yes whisking eggs for a minimum of three hours is instrumentally
>>>> beneficial.
>>>>
>>>> Fidiot!
>>>
>>> can you explain why he's an idiot, andy? he asked a lucid question
>>> about food, which is far more on-topic than some of the gibberish you
>>> post.
>>
>> Andy used to be a nice person. These days he seem to think it is clever
>> to snipe at people and rubbish their posts. If only he realised how it
>> makes him look. Certainly not clever as he seems to think.
>
> NO TV cook/chef whisks eggs for more than 5 seconds!!! TV cooking is not
> about whisking eggs, it's better spent on the recipe. They race through
> cooking, applying the magic of TV editing. That's when I saw the troll in
> the OPs post.
>
> Sorry you two didn't.
>
> Andy

that we didn't see 'troll' in the post doesn't make us foolish, andy. i
think it makes you look a little deranged.

blake