On May 10, 8:49*pm, wrote:
> when I make an omelette I just spend 10 or 20 seconds whisking it. Is
> there any benefit to doing it for much longer? On TV they always show
> people furiously whisking the egg mixture for a while.

Personal preference. My mom always just mixed them with a fork after
putting them in the pan. You could see white bits and yellow bits.
(She didn't ever do the whipped-whites-folded-into-yolks thing.) I
guess these were scrambled eggs, not omelets.

N.