On Sat, 02 May 2009 15:39:41 GMT, "brooklyn1"
> shouted from the highest rooftop:

> Of course here in the eastern US we have flash frozen shucked clams
>(whole and minced), excellent for any clam dish.

We have whole free-flow clam meat in New Zealand and that's what I use
for my pasta with clams & salsa.

--

una cerveza mas por favor ...

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