Wayne Boatwright wrote:
> On Sat 09 May 2009 01:45:27p, Bazza told us...
>
>> Mike.. . . wrote:
>>
>>> I would eat a burger on the street with my hands but would use the
>>> knife and fork in a restro.
>> Who would eat a burger with a knife and fork?
>
> Why wouldn't they? I routinely do, except for fast food burgers.
>
>

Most of the burgers I make at home that are not off the grill, usually
require knife & fork. Large, juicy, with tomato, lettuce, onion, pickle,
mayo and mustard. Sometimes with an over-easy egg in there somewhere. If
off the grill it rarely gets anything but the cheese (no silverware
required).