On May 11, 11:10*am, George Shirley > wrote:
>
> I've had CFE bookmarked for several years, he is consistent in his
> analysis of the dishes he writes about. Very few of the people here in
> SW Louisiana still make dirty rice with livers and gizzards, hard to
> find ingredients anymore. Most dirty rice here now is made with ground
> beef or pork, occasionally ground chicken. It's still tasty no matter
> what it's made with.
>
I don't doubt that some folks would prefer other meats, but not me.
It's some other rice dish, no longer dirty rice if you do, afaic.
I've looked at the website off and on for quite a while but haven't
got through the whole thing yet. He seems pretty sensible to me. -aem