"George Shirley" > wrote in message
.. .
> Janet Wilder wrote:
>> Omelet wrote:
>>> Since I've gotten into making my own sausage, I'm considering making
>>> some Chorizo.
>>>
>>> Naturally I'll also google for recipes, but would be interested if
>>> anyone here has actually made it and has a tried and true recipe.
>>>
>>> TIA!
>>
>> What kind or chorizo are you making? The Spanish kind is salami-like in
>> texture and the Mexican type is much softer and looser. The Spanish kind
>> is what goes in paella.
>>
> The Portuguese have a similar sausage to the Spanish one, same name
> different spelling.

Chourico. Linguica is excellent, too. Don't ask me how to make them

Jill