Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "Jean B." > wrote:
>>>
>>>> Omelet wrote:
>>>>> In article >, Andy > wrote:
>>>>>
>>>>>> Omelet said...
>>>>>>
>>>>>>> Since I've gotten into making my own sausage, I'm considering making
>>>>>>> some Chorizo.
>>>>>>>
>>>>>>> Naturally I'll also google for recipes, but would be interested if
>>>>>>> anyone here has actually made it and has a tried and true recipe.
>>>>>>>
>>>>>>> TIA!
>>>>>> Om,
>>>>>>
>>>>>> I know nothing about the stuff.
>>>>>>
>>>>>> In any event, I'd be happy to offer my taste bud services.
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>> <chuckles> I'll bet you would.
>>>>>
>>>>> It's traditional around here as a breakfast food mixed with eggs and
>>>>> cheese, and served in a hot fresh made flour tortilla.
>>>>>
>>>>> Personally, I'll skip the tortilla! At least for awhile yet...
>>>> Can't you get LC tortillas?
>>> Yeah, but I'm really cutting it tight. I'm having trouble keeping my T4
>>> in range so have cut calories back to the minimum. I'm eating nothing
>>> but meat and leafy greens... and sprouts. Maybe occasionally a little
>>> cheese, tomato (in small quantities) and a few sesame seeds for
>>> flavoring.
>>>
>>> It's drastic, but it's working.
>> You are so good!
>
> <laughs> Don't think it's been easy! Pain is a good incentive. <g>
> I'm just regretting it had to come to this point...
>
> Disk degeneration and a bit of Osteoarthritis is a bitch.
>
> I'm just glad I'm a creative cook and like such a large range of foods.
> It's funny that I eat a greater variety now than I did when I was eating
> crap.
>
> I'm a fiercely independent person and the thought of losing that is
> abhorrent to me.

There's a thought to ponder. Self: think about this.

--
Jean B.