In article >,
Mack A. Damia > wrote:

> On Sun, 10 May 2009 04:07:25 -0500, Omelet >
> wrote:
>
> >Since I've gotten into making my own sausage, I'm considering making
> >some Chorizo.
> >
> >Naturally I'll also google for recipes, but would be interested if
> >anyone here has actually made it and has a tried and true recipe.
> >
> >TIA!
>
> Speaking of not getting out much, I had never heard of chorizo until I
> moved to Mexico. Somebody told me, "it's Mexican sausage!".
>
> Me went to store and bought sausage - cooked it as I normally would
> cook a sausage - and some eggs - dove right in ........and nearly
> killed myself.
>
> Duh!

Huh?

It's just a chili based sausage, but meant to be mixed into recipes and
not eaten by itself. I've been familiar with chorizo for mucho anjos,
but we moved here from Kalifornica.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.