In article >,
Christine Dabney > wrote:

> On Sun, 10 May 2009 10:08:46 -0400, "Jean B." > wrote:
>
> >Omelet wrote:
> >> In article >, Andy > wrote:
> >>
> >>> Omelet said...
> >>>
> >>>> Since I've gotten into making my own sausage, I'm considering making
> >>>> some Chorizo.
> >>>>
> >>>> Naturally I'll also google for recipes, but would be interested if
> >>>> anyone here has actually made it and has a tried and true recipe.
>
> >> It's traditional around here as a breakfast food mixed with eggs and
> >> cheese, and served in a hot fresh made flour tortilla.
> >>
> >> Personally, I'll skip the tortilla! At least for awhile yet...
>
> Om,
>
> Go to the library, and take out Ruhlman's book on Charcuterie. It has
> a good chorizo recipe in there. Plus it is an invaluable book...
>
> Save up for this book, if you can..it is totally
> worthwhile...especially if you are into making sausages,
> charcuterie...
>
> Christine

Thanks. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.