In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >, Andy > wrote:
> >
> >> Omelet said...
> >>
> >>> Since I've gotten into making my own sausage, I'm considering making
> >>> some Chorizo.
> >>>
> >>> Naturally I'll also google for recipes, but would be interested if
> >>> anyone here has actually made it and has a tried and true recipe.
> >>>
> >>> TIA!
> >>
> >> Om,
> >>
> >> I know nothing about the stuff.
> >>
> >> In any event, I'd be happy to offer my taste bud services.
> >>
> >> Best,
> >>
> >> Andy
> >
> > <chuckles> I'll bet you would.
> >
> > It's traditional around here as a breakfast food mixed with eggs and
> > cheese, and served in a hot fresh made flour tortilla.
> >
> > Personally, I'll skip the tortilla! At least for awhile yet...
>
> Can't you get LC tortillas?

Yeah, but I'm really cutting it tight. I'm having trouble keeping my T4
in range so have cut calories back to the minimum. I'm eating nothing
but meat and leafy greens... and sprouts. Maybe occasionally a little
cheese, tomato (in small quantities) and a few sesame seeds for
flavoring.

It's drastic, but it's working.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.