Omelet said...

> Since I've gotten into making my own sausage, I'm considering making
> some Chorizo.
>
> Naturally I'll also google for recipes, but would be interested if
> anyone here has actually made it and has a tried and true recipe.
>
> TIA!


Om,

I know nothing about the stuff.

In any event, I'd be happy to offer my taste bud services.

Best,

Andy
--
Eat first, talk later.