On Sat, 9 May 2009 23:31:33 -0600, "Dale P" > wrote:

>I usually eat a restaurant burger with a knife and fork because I do not eat
>the top half of the bun.

That's no fun!

>Restaurants often serve large buns, and I get too full with all of that bread.

I bet some do, fortunately I haven't blundered into those.

>I load up the condiments that I want and eat
>it like an open face sandwich, with the knife and fork. At home is much
>easier, I do not use a bun at all.
>
I hate hamburger on a plate, no matter how much glop it has. Give me
a hunk of real meat instead. I want my burger in a bun and it should
be a reasonable size. A third of a pound is perfect for me when I'm
running on empty.

--
I love cooking with wine.
Sometimes I even put it in the food.