In article >,
"Theron" > wrote:

> More about carrots. If you're making a stew or braised dish, do you need to
> peel the carrots? Why can't you just scrub them thoroughly. I think there's
> more flavor in the skin, and most likely there's more vitamin and nutrient
> content near the surface.
> Any thoughts?
> Does anyone do this?
>
> Ed

I've never seen the point in peeling carrots... and I never do.
If I feel the need for peeled carrots, I just buy the "baby" carrots.

Most of the time, I just rinse them off and roast them whole or steam
them in 1" chunks.

Works for us!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.