"Kathi Jones" > wrote in message
...
>
> "Brian Mailman" > wrote in message
> m...
>> Kathi Jones wrote:
>>
>>> ...until I tried the Pear Marmalade I made last year...OMG this stuff
>>> is to die for!!!!! I put it on a toasted bagel for breakfast......I'll
>>> have to figure out where I got the recipe so I can make it again!!! It
>>> was either here on the group of the Big Bernardin Book
>>
>> If it was here, maybe mine? Couple years ago I talked about making a
>> Chardonnay wine jelly and suspending pear bits in it?
>>
>> B/
>
> haven't had a chance to look it up yet, but it wasn't wine jelly with pear
> bits (although that sounds interesting). More like a pear jam with orange
> peel slivers in it....and darn, I just finished the last of the jar.
> Guess I'll be searching for that recipe sooner than later,
>
> Kathi
>

found it! Ivan posted a link for it here last August 1st.....

http://www.usapears.com/delicious/re...d.asp?recID=30

I gotta print this one out for next time I make it - which will be as soon
as I can get a good price on pears!

Kathi