"brooklyn1" > wrote in
on May Sat 2009 am

>
> "Cheryl" > wrote in message
> ...
>> "Dimitri" > wrote in message
>> ...
>>>
>>> "Michel Boucher" > wrote in message
>>> ...
>>>> So, how do you scramble eggs? In a bowl and then drop the mixture
>>>> in a pan
>>>> or right in the pan after you have broken the shell?
>>>>
>>>> I tend to think scrambled eggs are different from beaten eggs which
>>>> are used for omelettes and frittate. Or does it actually not make
>>>> that much of
>>>> a difference?
>>>>
>>>> Also, do you add anything to your scrambled eggs?
>>>>
>>>> --
>>>
>>> Step Action
>>>
>>> 1 Place a 6" cast iron pan on a gas burner.
>>> 2 Remove real butter & 2 - 3 eggs from the fridge
>>> 3. While the pan is heating crack open the eggs into a bowl
>>> and add a healthy pinch of salt.
>>> 4 Put a pat (1 T) of butter into the pan
>>> 4a. Put 2 pieces of toast into the toaster and push down the
>>> lever. 5 Pike the yolks with the tines of a fork and mix the
>>> eggs/salt with the fork.
>>> 6 When the pan is nicely coated and the butter begins to
>>> sizzle pour the egg/slat mixture into the pan.
>>> 7 As the eggs begin to set on the bottom of the pan start
>>> dragging th eggs with the fork allowing the uncooked egg to flow
>>> into the already cooked area.
>>> 8 Continue with this process of dragging the egg until the
>>> eggs are cooked to your satisfaction.
>>> 9 Turn off the heat and serve
>>> 10 Wipe out the well seasoned cast iron pan with a paper towel
>>>
>>> Dimitri
>>>
>>
>> What do you do with the double toasted toast?
>>
> Feed the pigeons. LOL
>
>
>
>

and where's the cheese and salsa?

--

The beet goes on -Alan