"Darren" > wrote in message
...
> Scrambled eggs lend themselves to all kinds of variations.
> I make mine in a rather uncommon way. I put the eggs into a glass or
> ceramic bowl, add salt, pepper, a few drops of Tabasco sauce, and a
> little sour cream.
> I then microwave them for a minute or so, stir, repeat at a slightly
> higher setting, and repeat again untl the eggs are cooked and fluffy.
> Made this way, you don't have to add any butter or oil, and the eggs
> come out light and fluffy, and not greasy.
> I have made them this way for years, and never make them on top of the
> stove anymore.
> Oh, one other thing, I sometimes add a little shredded cheese at the
> end.
> Salsa on top would be a good addition too.
>
>
> Darren

I used to do mine that way and had good results. I'll have to try it again
and see how it would be with the addition of all the chopped veggies I like
to use.

MaryL