"Michel Boucher" > wrote in message
...
> "jmcquown" > wrote in news:76lb5aF1dcct6U1
> @mid.individual.net:
>
>> lately I've been using canola oil
>
> I have moved away from canola oil to plain olive oil. For crèpes, I use
> safflower oil instead.
>

Whatever works for you I find good olive oil adds a taste to eggs I
don't want. I love butter, but don't want to encounter cholesterol problems
like my mother had. So I lightly brush the pan with canola oil... very
lightly. Eggs are sticky, they need something even in a non-stick pan.
Safflower oil is more expensive and I am, by nature, very frugal

Jill