"Cheryl" > wrote in message
...
> "Dimitri" > wrote in message
> ...
>>
>> "Michel Boucher" > wrote in message
>> ...
>>> So, how do you scramble eggs? In a bowl and then drop the mixture in a
>>> pan
>>> or right in the pan after you have broken the shell?
>>>
>>> I tend to think scrambled eggs are different from beaten eggs which are
>>> used for omelettes and frittate. Or does it actually not make that much
>>> of
>>> a difference?
>>>
>>> Also, do you add anything to your scrambled eggs?
>>>
>>> --
>>
>> Step Action
>>
>> 1 Place a 6" cast iron pan on a gas burner.
>> 2 Remove real butter & 2 - 3 eggs from the fridge
>> 3. While the pan is heating crack open the eggs into a bowl and add
>> a healthy pinch of salt.
>> 4 Put a pat (1 T) of butter into the pan
>> 4a. Put 2 pieces of toast into the toaster and push down the lever.
>> 5 Pike the yolks with the tines of a fork and mix the eggs/salt
>> with the fork.
>> 6 When the pan is nicely coated and the butter begins to sizzle
>> pour the egg/slat mixture into the pan.
>> 7 As the eggs begin to set on the bottom of the pan start dragging
>> th eggs with the fork allowing the uncooked egg to flow into the already
>> cooked area.
>> 8 Continue with this process of dragging the egg until the eggs
>> are cooked to your satisfaction.
>> 9 Turn off the heat and serve
>> 10 Wipe out the well seasoned cast iron pan with a paper towel
>>
>> Dimitri
>>
>
> What do you do with the double toasted toast?

Me, one bets buyttered and a slice of cheese placed on top, the second is
buttered and the scrambled eggs are placed on top.

:-)

I love cheese and toast.

Dimitri
>