"T. L. Hicks" > wrote:
> A friend just dropped off a half of a goat, fresh from the butcher.
> Tomorrow she will show me how to cut it up, but after that "it's up to
> me." It doesn't look like there's much fat on it, any suggestions? I was
> planning on doing the ribs on the grill, and possibly roast the hind leg,
> but am up for suggestions on the rest of it.
>
You lucky *******! I did some cabrito a few years ago, but don't remember
how. Anything that ya don't know how ta cook, mail ta me for
experimentation. I'll send ya a report, of course. <g>

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/