"Julie Bove" > wrote in message
...
>
> "Anny Middon" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>>
>>> The problem is I eat so little of it. I wouldn't want to bother making
>>> an actual jam. I just buy 3 or 4 jars a year. Most of the jar gets
>>> thrown away, but that's okay. I have bought little single serve packets
>>> from minimus.biz when daughter liked to take them in her lunch (she
>>> doesn't now), but they are not the kind I like.
>>
>> I understand why it's easier to just throw out jam, since it is a bit of
>> work to make it.
>>
>> I just want to point out that you can make jam in those little half-cup
>> jars. You'd throw out less that way.
>>
>> AND you'd have a few jars to give away as little presents. Label them
>> "Julie's Own Gourmet Berry Jam (Naturally sweetened without sugar)." I
>> find there are a lot of times when I want to give someone a little
>> something, and a jar of jam is exactly right.
>
> Nobody I know eats jam. When I made it before, nobody really wanted it.
> I've also found that most people I know don't want home canned stuff at
> all. They fear it might not be safe to eat.
>
Jheesus you really need to find some new friends!