Chocolate-Mocha Icing
1 Tablespoon Butter, softened
1 tablespoon coca
1/2 teaspoon instant coffee
1 tablespoon hot water
1 cup sifted icing sugar ( approx)
Blend butter, cocoa, and instant coffee together.
Stir in hot water. Mix in icing sugar gradually
until mixture is of spreading consistency. Should
cover a 8 or 9 inch cake, or 12 to 24 cupcakes.