Bob Terwilliger wrote:

> Lilac Panna Cotta

<snip>

> 1 cup whole milk
> 2 3/4 teaspoons gelatin [see note above]
> 3 cups heavy cream
> 1/4 cup fresh lilac petals
> 7 tablespoons granulated sugar
> Pinch salt

<and snip again>

> Bob, in search of organic lilacs

Uh, sweetie ... I think the lilac petals are the only thing in this
recipe I'm allowed these days. ;-)

--Lin (loves Bob's panna cotta, but it doesn't love me)